No. 71
G7 豆腐
G7 Honey Glazed Beancurd
S$ 5.50
|
No. 72
马来风光
Sambal Kang Kong
S$ 5.50
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No. 73
G7 四季豆
G7 Stir-Fried ‘Si Ji Dou’
S$ 5.50
|
No. 74
清炒芥兰
Fired Kai-Lan
S$ 5.50
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No. 75
苦瓜炒蛋
Fried Bitter gourd with Eggs
S$ 5.50
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No. 76
蚝煎蛋
Oyster Omelet
S$ 5.50
|
No. 77
椒盐白饭鱼
Salt & Pepper ‘Bai Fan’ Fish
S$ 6.00
|
No. 78
芒果鱼片
Thai Style with Mango Sliced Fish
S$ 8.00
|
No. 79
姜葱鱼片
Fried sliced fish with Spring Onion & Ginger
S$ 8.00
|
No. 80
泰式煎马鲛鱼
Thai Style Fried Mackerel Fish
S$ 8.00
|
No. 81
妈咪鸡
‘Marmite’ Chicken
S$ 8.00
|
No. 82
椒盐海螳螂
Salt & Pepper Mantis Prawns
S$ 8.00
|
No. 83
沙拉油条虾
Salad Prawns with Deep-fried Dough Sticks
S$ 10.00
|
No. 84
麦片虾球
Fried Prawn with Salted Eggs and Cereal
S$ 10.00
|
No. 85
东坡肉
"Dong Po" Pork
S$ 10.00
|
小菜 Dishes